Cocktails with Copper Cat Brandy
Brandy Manhattan
A variation on the classic Manhattan cocktail, made with brandy instead of whiskey, and using equal parts brandy and sweet vermouth
The Recipe:
1oz Copper Cat Cabernet Barrel Finished Brandy (limited bottling)
1oz sweet vermouth
One dash each of aromatic and orange bitters
Serve over ice with orange garnish
The Hearse
This is a variation of the classic “Side Car” that we created for Halloween.
The Recipe:
2oz Copper Cat Cabernet Barrel Finished Brandy
1 1/2oz Copper Cat Orange Liqueur
1oz lemon juice
Serve with bourbon-soaked cherry
Dracula
2 oz Copper Cat Cabernet Barrel Finished Brandy
¼ oz lime juice
¾ oz lemon juice
½ oz simple syrup
½ oz grenadine
Shaken and served with a brandied cherry
French Irish Coffee
The Recipe:
1 ½ OZ. Copper Cat Cabernet Barrel Finished Brandy
Fill cup with hot black coffee (Jess’ home-roasted beans)
Top with whipped cream
Serve with a piece of chocolate
Sparkling January
1 oz Copper Cat Cabernet Barrel Finished Brandy
1 sugar cube
3 dashes aromatic bitters
3 ½ oz prosecco
Apple of My Eye
1 ½ oz Copper Cat Cabernet Barrel Finished Brandy
1 oz sous-vide ginger cinnamon simple syrup
1 oz fresh lemon juice
½ oz sherry
4 dashes aromatic bitters
Served over a ball of ice with a brandied cherry
